Wheat starch is a powder produced by removing the proteins, including gluten, from wheat flour. Wheat starch is used as a thickening agent and stabilizer in gravies and processed foods. It is also used as an ingredient in food sweeteners, such as glucose syrup, malotdextrins and dextrose.
The global Wheat Starch market will reach Volume Million USD in 2019 and with a CAGR xx% between 2020-2026.
Product Type Coverage (Market Size & Forecast, Major Company of Product Type etc.):
Demand Coverage (Market Size & Forecast, Consumer Distribution):
Company Coverage (Sales data, Main Products & Services etc.):
Crespel & Deiters
Molinos Juan Semino
Major Region Market
Middle East & Africa
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