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Description

Summary
Stevia rebaudiana (Bertoni) is a South American plant native to Paraguay that traditionally has been used to sweeten beverages and make tea. The word "stevia" refers to the entire plant and its components, only some of which are sweet. The sweet tasting components of the stevia plant are called steviol glycosides. Steviol glycosides can be isolated and purified from the leaves of the stevia plant and are now added to some foods, beverages and tabletop sweeteners in the U.S. and elsewhere. Stevia is a delicious alternative to tablesugar. It is often said to be up to 300 times sweeter than sugar, making it measurable by the drop or pinch, vs Tablespoon or cup.
The global Stevia Extract market will reach Volume Million USD in 2019 and with a CAGR xx% between 2020-2026.
Product Type Coverage (Market Size & Forecast, Major Company of Product Type etc.):
0.5
0.6
0.8
0.9
0.95
Others
Demand Coverage (Market Size & Forecast, Consumer Distribution):
Pharmaceutical
Foods
Cosmetics
Company Coverage (Sales data, Main Products & Services etc.):
Tereos & PureCircle
Cargill
Evolva
GLG Life Tech
Biolotus Technology
Layn
Tate & Lyle
HuZhou LiuYin Biological
Hunan NutraMax Inc.
Tianjin Jianfeng
Major Region Market
North America
Europe
Asia-Pacific
South America
Middle East & Africa

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