Organic Vegetables production relies on ecologically based practices, such as biological pest management and composting, and crops are produced on land that has had no prohibited substances applied to it for at least 3 years prior to harvest. Soil fertility and crop nutrients are managed through tillage and cultivation practices, crop rotations, and cover crops, supplemented with manure and crop waste material and allowed synthetic substances. Crop pests, weeds, and diseases are controlled through physical, mechanical, and biological control management methods.
The global Organic Vegetable market will reach Volume Million USD in 2019 and with a CAGR xx% between 2020-2026.
Product Type Coverage (Market Size & Forecast, Major Company of Product Type etc.):
Frozen organic vegetables
Fresh Organic Vegetables
Demand Coverage (Market Size & Forecast, Consumer Distribution):
Company Coverage (Sales data, Main Products & Services etc.):
Organic Valley Family of Farms
HONEY BROOK ORGANIC FARM
Lakeside Organic Gardens
Major Region Market
Middle East & Africa
Select Buying Option
Connect With Us