Description

Summary
Basmati rice has a typical pandan-like (Pandanus amaryllifolius leaf) flavour caused by the aroma compound 2-acetyl-1-pyrroline. Basmati grains contain about 0.09 ppm of this aromatic chemical compound naturally, a level that is about 12 times more than non-basmati rice varieties, giving basmati its distinctive spicy fragrance and flavour. This natural aroma is also found in cheese, fruits and other cereals. It is a flavoring agent approved in the United States and Europe, and is used in bakery products for aroma.
The global Basmati Rice market will reach Volume Million USD in 2019 and with a CAGR xx% between 2020-2026.
Product Type Coverage (Market Size & Forecast, Major Company of Product Type etc.):
Indian Basmati Rice
Pakistani Basmati Rice
Demand Coverage (Market Size & Forecast, Consumer Distribution):
Direct Edible
Deep Processing
Company Coverage (Sales data, Main Products & Services etc.):
LT Foods
Amira Nature Foods
Best Foods
KRBL Limited
Kohinoor Rice
Aeroplane Rice
Tilda Basmati Rice
Amar Singh Chawal Wala
Hanuman Rice Mills
Adani Wilmar
Galaxy Rice Mill
Dunar Foods
Sungold
Major Region Market
North America
Europe
Asia-Pacific
South America
Middle East & Africa

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